I need to thank Mike and Janell when I visited them in Vermont for turning me on to steel cut oats, aka Irish oatmeal. Cooking up a bowl in the morning is truly a treat that keeps me happily filled to lunchtime. A few spoons of brown sugar, a small pat of butter melting on top, and a splash of creamy organic milk makes a breakfast my ancestors must nod approvingly at from their cottages in the sky.
Sunday, April 20, 2008
Oats o' the Irish
I need to thank Mike and Janell when I visited them in Vermont for turning me on to steel cut oats, aka Irish oatmeal. Cooking up a bowl in the morning is truly a treat that keeps me happily filled to lunchtime. A few spoons of brown sugar, a small pat of butter melting on top, and a splash of creamy organic milk makes a breakfast my ancestors must nod approvingly at from their cottages in the sky.
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3 comments:
i'm going to take your lead & start making this for breakfast. looks delicious.
love it. eat it. wish I were married to Daniel Day Lewis.
Grandad and Ann & Marlyn also agree. You do your kin proud, Danny Boy....love, Mom
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