Note to self: You may be tempted when baking that pizza dough that you love to do like Peter Reinhart suggests and pull that beautiful pie off the baking stone after 8 minutes, but you know better than that.
The formula is simple, son.
12 minutes at 450 degrees = the exact minute that the crust achieves that perfect thin crispness and when the cheese on top browns just enough.
Next stop, Heaven.
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3 comments:
Great Job teaching the lesson today in Sunday School! =0)
I would make a pizza if 1. I had an oven 2. I could figure out how to put the sweet potato mousse in the crust.
GWAMN, thank you but you're going to give me a big head.
NB, you could totally bake this pizza in your toaster oven. Don't you remember the Red Baron pizza commercials from the '80s? Ding!
Was the Mr. Pizza slogan "For Women Only"? You'll have to refresh my memory.
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